Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.\nSateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.